The amount of Foods that contain 460 mg of Phosphorus (701 - 710)

• 

  8 mg

  (per 10 g edible portion)

  Green pea (boiled)
  × 57.5
• 

  80 mg

  (per 100 g edible portion)

  Adzuki bean (boiled, canned in syrup)
  × 5.8
• 

  120 mg

  (per 150 g edible portion)

  Buckwheat noodles (wet form, boiled)
  × 3.8
• 

  38 mg

  (per 48 g edible portion)

  Doughnut (yeast-leavened)
  × 12.1
• 

  12 mg

  (per 15 g edible portion)

  Karinto (sugar)
  × 38.3
• 

  24 mg

  (per 30 g edible portion)

  Manju (kasutera-manju)
  × 19.2
• 

  24 mg

  (per 30 g edible portion)

  Amanatto (adzuki beans)
  × 19.2
• 

  44 mg

  (per 80 g edible portion)

  Wasabi (rhizome, raw)
  × 10.5
• 

  3 mg

  (per 4 g edible portion)

  Chicken, Offal (cartilage bone, raw)
  × 153
• 

  160 mg

  (per 205 g edible portion)

  East Indian lotus root (rhizome, boiled)
  × 2.9