The amount of Foods that contain 460 mg of Phosphorus (671 - 680)

• 

  77 mg

  (per 90 g edible portion)

  Oyster mushroom (boiled)
  × 6
• 

  155 mg

  (per 180 g edible portion)

  Turnip rape (flower buds and stems, boiled)
  × 3
• 

  155 mg

  (per 180 g edible portion)

  Turnip rape (flower buds and stems, raw)
  × 3
• 

  23 mg

  (per 28 g edible portion)

  Asatsuki (leaves, raw)
  × 20
• 

  31 mg

  (per 36 g edible portion)

  Raisin bread
  × 14.8
• 

  3 mg

  (per 3 g edible portion)

  Wasabi (paste)
  × 153
• 

  2 mg

  (per 2 g edible portion)

  Thyme (ground)
  × 230
• 

  128 mg

  (per 150 g edible portion)

  Mentsuyu (triple strength)
  × 3.6
• 

  17 mg

  (per 20 g edible portion)

  Cracker (soda)
  × 27.1
• 

  13 mg

  (per 15 g edible portion)

  Natural cheese (cream)
  × 35.4