The amount of Foods that contain 460 mg of Phosphorus (661 - 670)

• 

  14 mg

  (per 15 g edible portion)

  Corn (corn flour)
  × 32.9
• 

  14 mg

  (per 15 g edible portion)

  Wheat flour (soft flour, second grade)
  × 32.9
• 

  93 mg

  (per 105 g edible portion)

  Maitake (boiled)
  × 4.9
• 

  129 mg

  (per 290 g edible portion)

  Broccoli (inflorescence, raw)
  × 3.6
• 

  37 mg

  (per 42 g edible portion)

  Fukinoto (inflorescence, raw)
  × 12.4
• 

  251 mg

  (per 285 g edible portion)

  Cucumber, Pickle (nukamiso-zuke)
  × 1.8
• 

  52 mg

  (per 60 g edible portion)

  Cornet with chocolate cream
  × 8.8
• 

  17 mg

  (per 20 g edible portion)

  Rice cracker (age-senbei)
  × 27.1
• 

  41 mg

  (per 47 g edible portion)

  Foxtail millet (glutinous cake)
  × 11.2
• 

  11 mg

  (per 50 g edible portion)

  Freshwater clam (raw)
  × 41.8