The amount of Foods that contain 460 mg of Phosphorus (611 - 620)

• 

  20 mg

  (per 20 g edible portion)

  Oyster (cultured, raw)
  × 23
• 

  54 mg

  (per 120 g edible portion)

  Abalone (raw)
  × 8.5
• 

  5 mg

  (per 5 g edible portion)

  Hijiki (boiled and dried)
  × 92
• 

  10 mg

  (per 10 g edible portion)

  Common mushroom (raw)
  × 46
• 

  83 mg

  (per 90 g edible portion)

  Oyster mushroom (raw)
  × 5.5
• 

  126 mg

  (per 140 g edible portion)

  Bunashimeji (raw)
  × 3.7
• 

  168 mg

  (per 240 g edible portion)

  Sweet corn (immature kernels, boiled)
  × 2.7
• 

  120 mg

  (per 240 g edible portion)

  Sweet corn (immature kernels, raw)
  × 3.8
• 

  20 mg

  (per 20 g edible portion)

  Kidney bean (uzura-mame)
  × 23
• 

  20 mg

  (per 20 g edible portion)

  Adzuki bean (whole, dried, boiled)
  × 23