The amount of Foods that contain 460 mg of Phosphorus (331 - 340)

• 

  800 mg

  (per 400 g edible portion)

  Mackerel, Processed product (shiosaba)
  × 0.6
• 

  280 mg

  (per 200 g edible portion)

  With ovary (raw)
  × 1.6
• 

  702 mg

  (per 540 g edible portion)

  Brown sole (boiled)
  × 0.7
• 

  540 mg

  (per 540 g edible portion)

  Brown sole (raw)
  × 0.9
• 

  170 mg

  (per 170 g edible portion)

  Golden-thread (raw)
  × 2.7
• 

  6 mg

  (per 3 g edible portion)

  Ma-konbu (dried)
  × 76.7
• 

  400 mg

  (per 200 g edible portion)

  Soybean, Ganmodoki
  × 1.2
• 

  22 mg

  (per 11 g edible portion)

  Soybean, Budo-mame
  × 20.9
• 

  200 mg

  (per 100 g edible portion)

  Barley, Noodles (dry form, raw)
  × 2.3
• 

  29 mg

  (per 15 g edible portion)

  Corn cream soup (powdered)
  × 15.9