The amount of Foods that contain 460 mg of Phosphorus (261 - 270)

• 

  24 mg

  (per 13 g edible portion)

  Japanese quail's egg (whole, raw)
  × 19.2
• 

  118 mg

  (per 63 g edible portion)

  Silky fowl's egg (whole, raw)
  × 3.9
• 

  88 mg

  (per 40 g edible portion)

  Chicken, Broiler meat (sasami, boiled)
  × 5.2
• 

  105 mg

  (per 50 g edible portion)

  Chicken, Broiler meat (sasami, raw)
  × 4.4
• 

  198 mg

  (per 90 g edible portion)

  Chicken, Broiler meat (thigh, with skin, baked)
  × 2.3
• 

  134 mg

  (per 61 g edible portion)

  Swine, Pork, large type breed (inside ham, lean, raw)
  × 3.4
• 

  37 mg

  (per 17 g edible portion)

  Sea urchin (neri-uni)
  × 12.4
• 

  341 mg

  (per 155 g edible portion)

  Squid, Processed product (canned with seasoning)
  × 1.3
• 

  3850 mg

  (per 1750 g edible portion)

  King crab (canned in brine)
  × 0.1
• 

  1155 mg

  (per 1750 g edible portion)

  King crab (raw)
  × 0.4