The amount of Foods that contain 460 mg of Phosphorus (191 - 200)

• 

  5 mg

  (per 2 g edible portion)

  Chili powder
  × 92
• 

  16 mg

  (per 6 g edible portion)

  Mustard (grain mustard)
  × 28.8
• 

  10 mg

  (per 4 g edible portion)

  Seasoning mix, granule
  × 46
• 

  39 mg

  (per 15 g edible portion)

  Shoyu, Soy sauce (tamari-shoyu)
  × 11.8
• 

  117 mg

  (per 45 g edible portion)

  Chicken, Broiler meat (sasami, baked)
  × 3.9
• 

  26 mg

  (per 10 g edible portion)

  Swine (roast pork)
  × 17.7
• 

  39 mg

  (per 15 g edible portion)

  Swine, Ham (chopped)
  × 11.8
• 

  291 mg

  (per 140 g edible portion)

  Swordtip squid (raw)
  × 1.6
• 

  122 mg

  (per 47 g edible portion)

  Adductor muscle (raw)
  × 3.8
• 

  260 mg

  (per 100 g edible portion)

  Short-necked clam, Canned product (in brine)
  × 1.8