The amount of Foods that contain 460 mg of Phosphorus (1231 - 1240)

• 

  37 mg

  (per 520 g edible portion)

  Papaya (ripe, raw)
  × 12.4
• 

  33 mg

  (per 350 g edible portion)

  Japanese pear (raw)
  × 13.9
• 

  1 mg

  (per 5 g edible portion)

  Sudachi (juice, fresh)
  × 460
• 

  17 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, straight fruit juice)
  × 27.1
• 

  17 mg

  (per 150 g edible portion)

  Tomato, Canned product (juice cocktail)
  × 27.1
• 

  1 mg

  (per 5 g edible portion)

  Bamboo shoot (shinachiku)
  × 460
• 

  17 mg

  (per 150 g edible portion)

  Rice, Paddy rice diluted gruels (half-milled rice)
  × 27.1
• 

  12 mg

  (per 120 g edible portion)

  Wine (rose)
  × 38.3
• 

  2 mg

  (per 15 g edible portion)

  Margarin (fat spread)
  × 230
• 

  1 mg

  (per 5 g edible portion)

  Green caviar (raw)
  × 460