The amount of Foods that contain 460 mg of Phosphorus (1201 - 1210)

• 

  20 mg

  (per 150 g edible portion)

  Pineapple (fruit juices, straight fruit juice)
  × 23
• 

  37 mg

  (per 335 g edible portion)

  European pear (raw)
  × 12.4
• 

  13 mg

  (per 100 g edible portion)

  Fig (canned in heavy syrup)
  × 35.4
• 

  3 mg

  (per 20 g edible portion)

  Strawberry (jam, heavily sweetened)
  × 153
• 

  3 mg

  (per 35 g edible portion)

  Akebia (peel, raw)
  × 153
• 

  53 mg

  (per 430 g edible portion)

  Zuiki (fresh zuiki, raw)
  × 8.7
• 

  1 mg

  (per 6 g edible portion)

  Wasanbonto
  × 460
• 

  1 mg

  (per 10 g edible portion)

  Corn starch
  × 460
• 

  14 mg

  (per 120 g edible portion)

  Wine (white)
  × 32.9
• 

  2 mg

  (per 68 g edible portion)

  Mangosteen (raw)
  × 230