The amount of Foods that contain 460 mg of Phosphorus (1191 - 1200)

• 

  33 mg

  (per 260 g edible portion)

  Kaki, Japanese persimmon (nonastringent, raw)
  × 13.9
• 

  3 mg

  (per 20 g edible portion)

  Strawberry (jam, lightly sweetened)
  × 153
• 

  3 mg

  (per 20 g edible portion)

  Apricot (canned in heavy syrup)
  × 153
• 

  20 mg

  (per 140 g edible portion)

  Chayote (salted pickles)
  × 23
• 

  168 mg

  (per 1200 g edible portion)

  Daikon, Japanese radish (root without skin, boiled)
  × 2.7
• 

  21 mg

  (per 150 g edible portion)

  Rice, Paddy rice gruels (well-milled rice)
  × 21.9
• 

  13 mg

  (per 100 g edible portion)

  Katsuo-bushi and kombu extract
  × 35.4
• 

  16 mg

  (per 120 g edible portion)

  Wine (red)
  × 28.8
• 

  3 mg

  (per 20 g edible portion)

  Whale (sarashi-kujira)
  × 153
• 

  29 mg

  (per 400 g edible portion)

  Melon (open culture, raw)
  × 15.9