The amount of Foods that contain 460 mg of Phosphorus (1171 - 1180)

• 

  14 mg

  (per 100 g edible portion)

  Fig (raw)
  × 32.9
• 

  5 mg

  (per 30 g edible portion)

  Royal fern, Hoshi-zenmai (dried young shoots, boiled)
  × 92
• 

  2 mg

  (per 12 g edible portion)

  Pickle (sweet type)
  × 230
• 

  4 mg

  (per 25 g edible portion)

  Kanpyo (boiled)
  × 115
• 

  4 mg

  (per 25 g edible portion)

  Harusame, Starch noodles, Ryokuto-harusame (dried, raw)
  × 115
• 

  3 mg

  (per 18 g edible portion)

  Mirinfu-chomiryo
  × 153
• 

  2 mg

  (per 15 g edible portion)

  Rice vinegar
  × 230
• 

  27 mg

  (per 180 g edible portion)

  Beer (pale)
  × 17
• 

  1 mg

  (per 8 g edible portion)

  Salted butter
  × 460
• 

  17 mg

  (per 120 g edible portion)

  Lemon (whole, raw)
  × 27.1