The amount of Foods that contain 460 mg of Phosphorus (1151 - 1160)

• 

  17 mg

  (per 100 g edible portion)

  Katsuo-bushi extract
  × 27.1
• 

  3 mg

  (per 18 g edible portion)

  Worcester sauce (thick type)
  × 153
• 

  3 mg

  (per 15 g edible portion)

  Margarin (soft type)
  × 153
• 

  66 mg

  (per 515 g edible portion)

  Papaya (unripe, raw)
  × 7
• 

  36 mg

  (per 330 g edible portion)

  Hassaku (juice sacs, raw)
  × 12.8
• 

  2 mg

  (per 40 g edible portion)

  Sudachi (peel, raw)
  × 230
• 

  4 mg

  (per 25 g edible portion)

  Cherry (domestic, sweet type, raw)
  × 115
• 

  21 mg

  (per 180 g edible portion)

  Grapefruit (juice sacs, raw)
  × 21.9
• 

  34 mg

  (per 285 g edible portion)

  Chinese quinces (raw)
  × 13.5
• 

  3 mg

  (per 20 g edible portion)

  Mume, Japanese apricot (ume-zuke, pickles, seasoned)
  × 153