The amount of Foods that contain 460 mg of Phosphorus (1141 - 1150)

• 

  32 mg

  (per 250 g edible portion)

  Tangor (juice sacs, raw)
  × 14.4
• 

  27 mg

  (per 150 g edible portion)

  Valencia (fruit juices, reconstituted fruit juice)
  × 17
• 

  25 mg

  (per 230 g edible portion)

  Iyokan (juice sacs)
  × 18.4
• 

  44 mg

  (per 410 g edible portion)

  Japanese butterbur (petiole, raw)
  × 10.5
• 

  27 mg

  (per 150 g edible portion)

  Tomatoes Canned products (juice)
  × 17
• 

  227 mg

  (per 1800 g edible portion)

  Wax gourd (fruit, raw)
  × 2
• 

  216 mg

  (per 1200 g edible portion)

  Daikon, Japanese radish (root with skin, boiled)
  × 2.1
• 

  194 mg

  (per 1200 g edible portion)

  Daikon, Japanese radish (root with skin, raw)
  × 2.4
• 

  5 mg

  (per 30 g edible portion)

  Kudzu starch noodles (dried, raw)
  × 92
• 

  36 mg

  (per 200 g edible portion)

  Udon (wet form, boiled)
  × 12.8