The amount of Foods that contain 460 mg of Phosphorus (1061 - 1070)

• 

  390 mg

  (per 1700 g edible portion)

  Cabbage (head, raw)
  × 1.2
• 

  232 mg

  (per 955 g edible portion)

  Chinese yam, Nagaimo (tuberous root, raw)
  × 2
• 

  5 mg

  (per 20 g edible portion)

  Jellyfish (salted, desalted)
  × 92
• 

  13 mg

  (per 50 g edible portion)

  Wakame Fruit-bearing leave (raw)
  × 35.4
• 

  109 mg

  (per 420 g edible portion)

  Leek (bulb and leaves, boiled)
  × 4.2
• 

  23 mg

  (per 150 g edible portion)

  Nebuka-negi (leaves, blanched, raw)
  × 20
• 

  26 mg

  (per 100 g edible portion)

  Chinese chive (leaves, boiled)
  × 17.7
• 

  51 mg

  (per 300 g edible portion)

  Eggplant Western type (fruit, fried)
  × 9
• 

  55 mg

  (per 300 g edible portion)

  Eggplant Western type (fruit, raw)
  × 8.4
• 

  23 mg

  (per 90 g edible portion)

  Tomato, Canned product (whole)
  × 20