The amount of Foods that contain 460 mg of Phosphorus (1051 - 1060)

• 

  56 mg

  (per 200 g edible portion)

  Okinawa noodles (wet form, boiled)
  × 8.2
• 

  29 mg

  (per 110 g edible portion)

  Sakura-mochi (kansai style)
  × 15.9
• 

  36 mg

  (per 220 g edible portion)

  Banana (raw)
  × 12.8
• 

  74 mg

  (per 420 g edible portion)

  Leek (bulb and leaves, raw)
  × 6.2
• 

  35 mg

  (per 130 g edible portion)

  Carrot, regular (root with skin, boiled)
  × 13.1
• 

  4 mg

  (per 13 g edible portion)

  Eggplant Pickle (shiba-zuke)
  × 115
• 

  43 mg

  (per 160 g edible portion)

  Eggplant (fruit, boiled)
  × 10.7
• 

  35 mg

  (per 160 g edible portion)

  Qing gin cai (leaves, boiled)
  × 13.1
• 

  37 mg

  (per 160 g edible portion)

  Qing gin cai (leaves, raw)
  × 12.4
• 

  15 mg

  (per 60 g edible portion)

  Shandong cai (leaves, raw)
  × 30.7