The amount of Foods that contain 460 mg of Phosphorus (1041 - 1050)

• 

  47 mg

  (per 247 g edible portion)

  Pitaya (raw)
  × 9.8
• 

  79 mg

  (per 280 g edible portion)

  Table beet (root, boiled)
  × 5.8
• 

  7 mg

  (per 25 g edible portion)

  Cherry tomato (fruit, raw)
  × 65.7
• 

  6 mg

  (per 20 g edible portion)

  Daikon, Japanese radish, Pickle (fukujin-zuke)
  × 76.7
• 

  4 mg

  (per 15 g edible portion)

  Cucumber, Pickle (pickled in soy sauce)
  × 115
• 

  14 mg

  (per 50 g edible portion)

  Black gram sprout (raw)
  × 32.9
• 

  25 mg

  (per 90 g edible portion)

  Malabar nightshade (stems and leaves, raw)
  × 18.4
• 

  1 mg

  (per 5 g edible portion)

  Chrysanthemum (petals, raw)
  × 460
• 

  33 mg

  (per 130 g edible portion)

  Turnip (root, with skin, raw)
  × 13.9
• 

  42 mg

  (per 150 g edible portion)

  Rice, Paddy rice diluted gruels (brown rice)
  × 11