The amount of Foods that contain 460 mg of Phosphorus (1031 - 1040)

• 

  35 mg

  (per 173 g edible portion)

  Yama-udo (stem, raw)
  × 13.1
• 

  16 mg

  (per 50 g edible portion)

  Brown sugar lump
  × 28.8
• 

  29 mg

  (per 94 g edible portion)

  Fu, Gluten products (steamed tubular type)
  × 15.9
• 

  62 mg

  (per 200 g edible portion)

  Chinese noodles (wet form, boiled)
  × 7.4
• 

  5 mg

  (per 16 g edible portion)

  Thousand Island dressing
  × 92
• 

  45 mg

  (per 150 g edible portion)

  Gyokuro (infusion)
  × 10.2
• 

  45 mg

  (per 150 g edible portion)

  Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  × 10.2
• 

  43 mg

  (per 160 g edible portion)

  Eggplant (fruit, raw)
  × 10.7
• 

  17 mg

  (per 60 g edible portion)

  Shandong cai (leaves, boiled)
  × 27.1
• 

  41 mg

  (per 162 g edible portion)

  Endive (leaves, raw)
  × 11.2