The amount of Foods that contain 460 mg of Phosphorus (1011 - 1020)

• 

  624 mg

  (per 2100 g edible portion)

  Chinese cabbage (head, boiled)
  × 0.7
• 

  651 mg

  (per 2100 g edible portion)

  Chinese cabbage (head, raw)
  × 0.7
• 

  18 mg

  (per 55 g edible portion)

  Kuki-ninniku (scape, boiled)
  × 25.6
• 

  18 mg

  (per 55 g edible portion)

  Kuki-ninniku (scape, raw)
  × 25.6
• 

  66 mg

  (per 200 g edible portion)

  Bitter gourd (fruit, sauted)
  × 7
• 

  62 mg

  (per 200 g edible portion)

  Onion (bulb, raw)
  × 7.4
• 

  5 mg

  (per 17 g edible portion)

  Tomato chili sauce
  × 92
• 

  19 mg

  (per 60 g edible portion)

  Yokan (neri-yokan)
  × 24.2
• 

  18 mg

  (per 57 g edible portion)

  Karukan
  × 25.6
• 

  39 mg

  (per 205 g edible portion)

  Swine, Offal (feet, boiled)
  × 11.8