The amount of Foods that contain 460 mg of Phosphorus (1001 - 1010)

• 

  157 mg

  (per 640 g edible portion)

  Spaghetti squash (fruit, raw)
  × 2.9
• 

  3 mg

  (per 10 g edible portion)

  Wakame Stipe and center vein (blanched and salted,desalted)
  × 153
• 

  3 mg

  (per 10 g edible portion)

  Tengusa (agar-agar)
  × 153
• 

  95 mg

  (per 350 g edible portion)

  Red chicory (leaves, raw)
  × 4.8
• 

  56 mg

  (per 180 g edible portion)

  Red onion (bulb, raw)
  × 8.2
• 

  4 mg

  (per 12 g edible portion)

  Sweet pepper (fruit, raw)
  × 115
• 

  51 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (well-milled rice)
  × 9
• 

  5 mg

  (per 15 g edible portion)

  Mayonnaise (whole egg type)
  × 92
• 

  59 mg

  (per 180 g edible portion)

  Beer (black)
  × 7.8
• 

  3 mg

  (per 10 g edible portion)

  Whale (blubber, raw)
  × 153