The amount of Foods that contain 460 mg of Phosphorus (991 - 1000)

• 

  42 mg

  (per 120 g edible portion)

  Cucumber (fruit, raw)
  × 11
• 

  47 mg

  (per 130 g edible portion)

  Turnip, Pickle (salted pickles, root with skin)
  × 9.8
• 

  54 mg

  (per 150 g edible portion)

  Soy milk (drink type, coffee flavored)
  × 8.5
• 

  36 mg

  (per 100 g edible portion)

  Dried Okinawa noodles (dry form, boiled)
  × 12.8
• 

  2 mg

  (per 6 g edible portion)

  Kobu-cha
  × 230
• 

  11 mg

  (per 30 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  × 41.8
• 

  4 mg

  (per 10 g edible portion)

  Carrot, regular (root, frozen)
  × 115
• 

  18 mg

  (per 50 g edible portion)

  Ki-nira (leaves, raw)
  × 25.6
• 

  64 mg

  (per 200 g edible portion)

  Takana, broad leaf mustard (leaves, raw)
  × 7.2
• 

  20 mg

  (per 60 g edible portion)

  Shandong cai (salted pickles)
  × 23