The amount of Foods that contain 405 mg of Phosphorus (651 - 660)

• 

  3 mg

  (per 4 g edible portion)

  Shepherd's purse (leaves, raw)
  × 135
• 

  9 mg

  (per 10 g edible portion)

  Japanese angelica-tree (spears, boiled)
  × 45
• 

  137 mg

  (per 150 g edible portion)

  Raw milk (holstein)
  × 3
• 

  52 mg

  (per 58 g edible portion)

  Shrimp and prawn (for frying, frozen)
  × 7.8
• 

  23 mg

  (per 25 g edible portion)

  Sable, shortbread
  × 17.6
• 

  135 mg

  (per 150 g edible portion)

  Goat milk
  × 3
• 

  135 mg

  (per 150 g edible portion)

  Milk containing recombined milk (low fat)
  × 3
• 

  45 mg

  (per 50 g edible portion)

  Chicken (ground meat, raw)
  × 9
• 

  11 mg

  (per 12 g edible portion)

  Grape (raisins)
  × 36.8
• 

  95 mg

  (per 175 g edible portion)

  Sweet corn (immature kernels on cob, frozen)
  × 4.3