The amount of Foods that contain 380 mg of Phosphorus (441 - 450)

• 

  368 mg

  (per 230 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
  × 1
• 

  267 mg

  (per 167 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
  × 1.4
• 

  194 mg

  (per 121 g edible portion)

  Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  × 2
• 

  176 mg

  (per 110 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  × 2.2
• 

  1088 mg

  (per 800 g edible portion)

  Common octopus (raw)
  × 0.3
• 

  192 mg

  (per 600 g edible portion)

  Keen's gaper (siphon, raw)
  × 2
• 

  17 mg

  (per 26 g edible portion)

  Mussel (raw)
  × 22.4
• 

  192 mg

  (per 120 g edible portion)

  Abalone (shiokara)
  × 2
• 

  128 mg

  (per 80 g edible portion)

  Tuna, Canned product (flaked light meat in oil)
  × 3
• 

  128 mg

  (per 80 g edible portion)

  Tuna, Canned product (flaked light meat in brine)
  × 3