The amount of Foods that contain 260 mg of Phosphorus (791 - 800)

• 

  13 mg

  (per 20 g edible portion)

  Chicken, Offal (skin, breast, raw)
  × 20
• 

  5 mg

  (per 10 g edible portion)

  Mukago (raw)
  × 52
• 

  234 mg

  (per 430 g edible portion)

  Kintoki (root with skin, raw)
  × 1.1
• 

  128 mg

  (per 200 g edible portion)

  Kyona (leaves, boiled)
  × 2
• 

  109 mg

  (per 200 g edible portion)

  Kyona (leaves, raw)
  × 2.4
• 

  30 mg

  (per 47 g edible portion)

  Croquette (cream type, for frying, frozen)
  × 8.7
• 

  8 mg

  (per 12 g edible portion)

  Wafer
  × 32.5
• 

  13 mg

  (per 20 g edible portion)

  Hitoegusa (tsukudani)
  × 20
• 

  19 mg

  (per 30 g edible portion)

  Young sweet corn (young ear, raw)
  × 13.7
• 

  3 mg

  (per 5 g edible portion)

  Sayaendo (immature pods, raw)
  × 86.7