The amount of Foods that contain 260 mg of Phosphorus (11 - 20)

• 

  180 mg

  (per 18 g edible portion)

  Hen's egg (yolk, dried)
  × 1.4
• 

  99 mg

  (per 10 g edible portion)

  Shrimp, Processed product (boiled and dried shrimps)
  × 2.6
• 

  541 mg

  (per 70 g edible portion)

  Big-eye sardine (maruboshi)
  × 0.5
• 

  167 mg

  (per 19 g edible portion)

  Soybean, Tofu (kori-dofu)
  × 1.6
• 

  87 mg

  (per 10 g edible portion)

  Sesame seed (hulled)
  × 3
• 

  43 mg

  (per 5 g edible portion)

  Sakura shrimp (niboshi)
  × 6
• 

  129 mg

  (per 15 g edible portion)

  Shirasuboshi (semi-dried)
  × 2
• 

  43 mg

  (per 5 g edible portion)

  Natural cheese (parmesan)
  × 6
• 

  25 mg

  (per 3 g edible portion)

  Yeast (baker's yeast, dried)
  × 10.4
• 

  647 mg

  (per 140 g edible portion)

  Pacific cod (dried split)
  × 0.4