The amount of Foods that contain 260 mg of Phosphorus (1251 - 1260)

• 

  4 mg

  (per 100 g edible portion)

  Yuzu (peel, raw)
  × 65
• 

  13 mg

  (per 140 g edible portion)

  Peach (canned in heavy syrup, solids)
  × 20
• 

  8 mg

  (per 85 g edible portion)

  Blueberry (raw)
  × 32.5
• 

  2 mg

  (per 20 g edible portion)

  Hyuganatsu (juice sacs, raw)
  × 130
• 

  74 mg

  (per 1500 g edible portion)

  Pineapple (raw)
  × 3.5
• 

  14 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, reconstituted fruit juice)
  × 18.6
• 

  39 mg

  (per 430 g edible portion)

  Zuiki (fresh zuiki, boiled)
  × 6.7
• 

  14 mg

  (per 150 g edible portion)

  Rice, Paddy rice diluted gruels (under-milled rice)
  × 18.6
• 

  5 mg

  (per 65 g edible portion)

  Sakekasu
  × 52
• 

  8 mg

  (per 100 g edible portion)

  Shiitake extract
  × 32.5