The amount of Foods that contain 260 mg of Phosphorus (101 - 110)

• 

  63 mg

  (per 17 g edible portion)

  Peanut (peanut butter)
  × 4.1
• 

  19 mg

  (per 5 g edible portion)

  Chickpea (whole, oil-roasted and salted)
  × 13.7
• 

  37 mg

  (per 10 g edible portion)

  Oats (oatmeal, raw)
  × 7
• 

  18 mg

  (per 5 g edible portion)

  Sakura shrimp (boiled)
  × 14.4
• 

  130 mg

  (per 36 g edible portion)

  Atlantic capelin (semi-dried, raw)
  × 2
• 

  54 mg

  (per 15 g edible portion)

  Pea (shio-mame)
  × 4.8
• 

  36 mg

  (per 10 g edible portion)

  Pea (whole, dried, raw)
  × 7.2
• 

  4 mg

  (per 1 g edible portion)

  Coffee (instant coffee)
  × 65
• 

  11 mg

  (per 3 g edible portion)

  Maccha
  × 23.6
• 

  32 mg

  (per 9 g edible portion)

  Pond smelt (raw)
  × 8.1