The amount of Foods that contain 1250 mg of Phosphorus (931 - 940)

• 

  77 mg

  (per 180 g edible portion)

  Beer (stout)
  × 16.2
• 

  21 mg

  (per 48 g edible portion)

  Uguisu-mochi
  × 59.5
• 

  13 mg

  (per 30 g edible portion)

  Whipping cream (milk fat)
  × 96.2
• 

  2 mg

  (per 5 g edible portion)

  Shiitake, Hoshi-shiitake (boiled)
  × 625
• 

  22 mg

  (per 50 g edible portion)

  Soybean sprout (boiled)
  × 56.8
• 

  102 mg

  (per 250 g edible portion)

  Spinach (leaves, boiled)
  × 12.3
• 

  9 mg

  (per 20 g edible portion)

  Takana, broad leaf mustard (salted pickles)
  × 139
• 

  17 mg

  (per 39 g edible portion)

  Daikon, Japanese radish, Pickle (bettara-zuke)
  × 73.5
• 

  14 mg

  (per 40 g edible portion)

  Ha-daikon (leaves, raw)
  × 89.3
• 

  24 mg

  (per 60 g edible portion)

  Ta cai (leaves, boiled)
  × 52.1