The amount of Foods that contain 1250 mg of Phosphorus (821 - 830)

• 

  18 mg

  (per 30 g edible portion)

  Fu, Gluten products (steamed type)
  × 69.4
• 

  60 mg

  (per 100 g edible portion)

  Chinese noodles (wet form, raw)
  × 20.8
• 

  89 mg

  (per 150 g edible portion)

  Pilaf (frozen)
  × 14
• 

  47 mg

  (per 80 g edible portion)

  Kintsuba
  × 26.6
• 

  11 mg

  (per 18 g edible portion)

  Swine, Pork, medium type breed (boston butt, fat, raw)
  × 114
• 

  44 mg

  (per 75 g edible portion)

  Rice vermicelli (raw)
  × 28.4
• 

  75 mg

  (per 130 g edible portion)

  Daifuku-mochi
  × 16.7
• 

  17 mg

  (per 30 g edible portion)

  Date (dried)
  × 73.5
• 

  96 mg

  (per 220 g edible portion)

  Horseradish (rhizome, raw)
  × 13
• 

  15 mg

  (per 30 g edible portion)

  Okra (pods, raw)
  × 83.3