The amount of Foods that contain 1250 mg of Phosphorus (751 - 760)

• 

  187 mg

  (per 260 g edible portion)

  Dried buckwheat noodles (dry form, boiled)
  × 6.7
• 

  137 mg

  (per 190 g edible portion)

  French bread
  × 9.1
• 

  89 mg

  (per 140 g edible portion)

  Lily bulb (bulb, raw)
  × 14
• 

  128 mg

  (per 180 g edible portion)

  Rape (stems and leaves, boiled)
  × 9.8
• 

  27 mg

  (per 42 g edible portion)

  Red pepper (fruit, raw)
  × 46.3
• 

  21 mg

  (per 30 g edible portion)

  Leaf mustard (salted pickles)
  × 59.5
• 

  128 mg

  (per 180 g edible portion)

  Soybean, Tofu (yushi-dofu)
  × 9.8
• 

  35 mg

  (per 50 g edible portion)

  Chio tzu (frozen)
  × 35.7
• 

  7 mg

  (per 10 g edible portion)

  Corn snack, extruded
  × 179
• 

  63 mg

  (per 90 g edible portion)

  Fish paste product (satsuma-age)
  × 19.8