The amount of Foods that contain 1250 mg of Phosphorus (741 - 750)

• 

  39 mg

  (per 54 g edible portion)

  Brussels sprout (head, raw)
  × 32.1
• 

  7 mg

  (per 10 g edible portion)

  Oriental pickling melon, Pickle (nara-zuke)
  × 179
• 

  15 mg

  (per 20 g edible portion)

  Adzuki bean, An, Bean paste (tsubushi-an)
  × 83.3
• 

  12 mg

  (per 17 g edible portion)

  Wasabi (wasabi-zuke)
  × 104
• 

  310 mg

  (per 430 g edible portion)

  Kintoki (root without skin, boiled)
  × 4
• 

  13 mg

  (per 18 g edible portion)

  Daikon, Japanese radish, Pickle (moriguchi-zuke)
  × 96.2
• 

  22 mg

  (per 30 g edible portion)

  Leaf mustard (leaves, raw)
  × 56.8
• 

  18 mg

  (per 25 g edible portion)

  Japanese chestnut (boiled)
  × 69.4
• 

  259 mg

  (per 400 g edible portion)

  Chinese yam, Yamatoimo (tuberous root, raw)
  × 4.8
• 

  164 mg

  (per 285 g edible portion)

  Yatsugashira (corm, raw)
  × 7.6