The amount of Foods that contain 1250 mg of Phosphorus (61 - 70)

• 

  74 mg

  (per 15 g edible portion)

  Natural cheese (gouda)
  × 16.9
• 

  441 mg

  (per 90 g edible portion)

  Chum salmon (sujiko)
  × 2.8
• 

  2058 mg

  (per 1050 g edible portion)

  Alfonsino (raw)
  × 0.6
• 

  49 mg

  (per 10 g edible portion)

  Cashew nut (oil-roasted and salted)
  × 25.5
• 

  144 mg

  (per 30 g edible portion)

  Bracken (young shoots, dried, raw)
  × 8.7
• 

  48 mg

  (per 10 g edible portion)

  Almond (oil-roasted and salted)
  × 26
• 

  827 mg

  (per 176 g edible portion)

  Natural cheese (edam)
  × 1.5
• 

  376 mg

  (per 80 g edible portion)

  Walleye pollack (tarako, baked)
  × 3.3
• 

  47 mg

  (per 10 g edible portion)

  Shirasuboshi (mild dried)
  × 26.6
• 

  423 mg

  (per 90 g edible portion)

  Ayu sweetfish (wild, viscera, baked)
  × 3