The amount of Foods that contain 1250 mg of Phosphorus (641 - 650)

• 

  11 mg

  (per 12 g edible portion)

  Hardtack
  × 114
• 

  17 mg

  (per 18 g edible portion)

  Pacific herring (ovary, salted, desalted)
  × 73.5
• 

  8 mg

  (per 10 g edible portion)

  Field horsetail (fertile shoot, raw)
  × 156
• 

  19 mg

  (per 20 g edible portion)

  Rice, Paddy rice grain (well-milled rice, raw)
  × 65.8
• 

  17 mg

  (per 18 g edible portion)

  Tomato paste
  × 73.5
• 

  24 mg

  (per 26 g edible portion)

  Wheat flour cracker (kawara-senbei)
  × 52.1
• 

  56 mg

  (per 60 g edible portion)

  Lactic ice (regular)
  × 22.3
• 

  140 mg

  (per 150 g edible portion)

  Ordinary liquid milk
  × 8.9
• 

  31 mg

  (per 33 g edible portion)

  Sweet potatoe (mushikiriboshi)
  × 40.3
• 

  14 mg

  (per 15 g edible portion)

  Wheat flour (medium flour, second grade)
  × 89.3