The amount of Foods that contain 1250 mg of Phosphorus (291 - 300)

• 

  95 mg

  (per 45 g edible portion)

  Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  × 13.2
• 

  128 mg

  (per 61 g edible portion)

  Swine, Pork, large type breed (outside ham, lean, raw)
  × 9.8
• 

  263 mg

  (per 125 g edible portion)

  Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  × 4.8
• 

  147 mg

  (per 70 g edible portion)

  Swine, Pork, large type breed (loin, lean, raw)
  × 8.5
• 

  210 mg

  (per 100 g edible portion)

  Whale (meat, lean, raw)
  × 6
• 

  231 mg

  (per 110 g edible portion)

  Cattle, Imported beef (rump, lean, raw)
  × 5.4
• 

  63 mg

  (per 30 g edible portion)

  Squid, Processed product (shiokara)
  × 19.8
• 

  98 mg

  (per 55 g edible portion)

  Giant tiger shrimp (cultured, raw)
  × 12.8
• 

  210 mg

  (per 100 g edible portion)

  Scallop (raw)
  × 6
• 

  143 mg

  (per 170 g edible portion)

  Yellow sea bream (raw)
  × 8.7