The amount of Foods that contain 1250 mg of Phosphorus (1311 - 1320)

• 

  1 mg

  (per 21 g edible portion)

  Apple (jam)
  × 1250
• 

  4 mg

  (per 110 g edible portion)

  Apple (canned in heavy syrup)
  × 313
• 

  6 mg

  (per 150 g edible portion)

  Apple (50% fruit juice beverage)
  × 208
• 

  6 mg

  (per 150 g edible portion)

  Peach (30% fruit juice beverage, nectar)
  × 208
• 

  1 mg

  (per 21 g edible portion)

  Valencia (marmalade, heavily sweetened)
  × 1250
• 

  6 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, juice with juice sacs)
  × 208
• 

  1 mg

  (per 15 g edible portion)

  Ginger (pickles, sweetened)
  × 1250
• 

  3 mg

  (per 85 g edible portion)

  Ginger (pickles)
  × 417
• 

  1 mg

  (per 20 g edible portion)

  Honey
  × 1250
• 

  6 mg

  (per 150 g edible portion)

  Rice, Paddy rice thin gruels (well-milled rice)
  × 208