The amount of Foods that contain 1250 mg of Phosphorus (1301 - 1310)

• 

  1 mg

  (per 21 g edible portion)

  Valencia (marmalade, lightly sweetened)
  × 1250
• 

  1 mg

  (per 18 g edible portion)

  Olive (pickles, stuffed olives)
  × 1250
• 

  1 mg

  (per 20 g edible portion)

  Olive (pickles, ripe olives)
  × 1250
• 

  8 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  × 156
• 

  2 mg

  (per 40 g edible portion)

  Zuiki (dried ziuki, boiled)
  × 625
• 

  1 mg

  (per 20 g edible portion)

  Water shield (young leaves, bottled in water)
  × 1250
• 

  1 mg

  (per 12 g edible portion)

  Pickle (sour type)
  × 1250
• 

  2 mg

  (per 30 g edible portion)

  Kudzu starch noodles (boiled)
  × 625
• 

  13 mg

  (per 250 g edible portion)

  Konjac (block, made from fine powder)
  × 96.2
• 

  8 mg

  (per 150 g edible portion)

  Rice, Paddy rice thin gruels (under-milled rice)
  × 156