The amount of Foods that contain 1250 mg of Phosphorus (1291 - 1300)

• 

  9 mg

  (per 150 g edible portion)

  Apple (straight fruit juice)
  × 139
• 

  4 mg

  (per 65 g edible portion)

  Japanese pear (canned in heavy syrup)
  × 313
• 

  9 mg

  (per 150 g edible portion)

  Grapefruit (fruit juices, 50% fruit juice beverage)
  × 139
• 

  9 mg

  (per 150 g edible portion)

  Valencia (fruit juices, 30% fruit juice beverage)
  × 139
• 

  1 mg

  (per 21 g edible portion)

  Apricot (jam, heavily sweetened)
  × 1250
• 

  1 mg

  (per 10 g edible portion)

  Cassava starch
  × 1250
• 

  8 mg

  (per 150 g edible portion)

  Synthetic Sake
  × 156
• 

  8 mg

  (per 150 g edible portion)

  Grape (fruit juices, 70% fruit juice beverage)
  × 156
• 

  8 mg

  (per 150 g edible portion)

  Pineapple (fruit juices, 50% fruit juice beverage)
  × 156
• 

  5 mg

  (per 100 g edible portion)

  European pears (canned in heavy syrup)
  × 250