The amount of Foods that contain 1250 mg of Phosphorus (1281 - 1290)

• 

  11 mg

  (per 150 g edible portion)

  Grape (fruit juices, straight fruit juice)
  × 114
• 

  2 mg

  (per 30 g edible portion)

  Pineapple (canned in heavy syrup)
  × 625
• 

  1 mg

  (per 20 g edible portion)

  Apricot (jam, lightly sweetened)
  × 1250
• 

  8 mg

  (per 120 g edible portion)

  Konjac (block, made from corm)
  × 156
• 

  11 mg

  (per 150 g edible portion)

  Rice, Paddy rice thin gruels (half-milled rice)
  × 114
• 

  11 mg

  (per 150 g edible portion)

  Rice, Paddy rice diluted gruels (well-milled rice)
  × 114
• 

  6 mg

  (per 100 g edible portion)

  Kombu extract
  × 208
• 

  1 mg

  (per 15 g edible portion)

  Fruit vinegar (cider vinegar)
  × 1250
• 

  2 mg

  (per 30 g edible portion)

  Jelly bean
  × 625
• 

  5 mg

  (per 90 g edible portion)

  Jelly (orange)
  × 250