The amount of Foods that contain 1250 mg of Phosphorus (1091 - 1100)

• 

  29 mg

  (per 120 g edible portion)

  Red sweet pepper (fruit, sauted)
  × 43.1
• 

  7 mg

  (per 30 g edible portion)

  Green sweet pepper (fruit, sauted)
  × 179
• 

  28 mg

  (per 130 g edible portion)

  Carrot, regular (root without skin, raw)
  × 44.6
• 

  22 mg

  (per 90 g edible portion)

  Malabar nightshade (stems and leaves, boiled)
  × 56.8
• 

  48 mg

  (per 200 g edible portion)

  Somen and Hiyamugi (dry form, boiled)
  × 26
• 

  46 mg

  (per 190 g edible portion)

  Udon (dry form, boiled)
  × 27.2
• 

  12 mg

  (per 50 g edible portion)

  Yokan (mizu-yokan)
  × 104
• 

  5 mg

  (per 20 g edible portion)

  Cattle, Offal (sinew, boiled)
  × 250
• 

  10 mg

  (per 50 g edible portion)

  Cherry (usa, sweet type, raw)
  × 125
• 

  36 mg

  (per 155 g edible portion)

  Yellow sweet pepper (fruit, sauted)
  × 34.7