The amount of Foods that contain 120 mg of Phosphorus
(681 - 690)
133 mg
(per 260 g edible portion)
Cattle, Offal (tail, raw)
×
0.9
14 mg
(per 40 g edible portion)
Short-necked clam (raw)
×
8.6
1 mg
(per 2 g edible portion)
Perilla (seeds, raw)
×
120
24 mg
(per 28 g edible portion)
Asatsuki (leaves, boiled)
×
5
18 mg
(per 21 g edible portion)
Adzuki bean, An, Bean paste (koshi-an)
×
6.7
13 mg
(per 15 g edible portion)
Banana (dried)
×
9.2
8 mg
(per 10 g edible portion)
Sweet corn (immature kernels, frozen)
×
15
7 mg
(per 9 g edible portion)
Ginkgo nut (boiled)
×
17.1
137 mg
(per 165 g edible portion)
Soybean, Tofu (packed-tofu)
×
0.9
83 mg
(per 100 g edible portion)
Rice-koji
×
1.4
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