The amount of Foods that contain 120 mg of Phosphorus (241 - 250)

• 

  156 mg

  (per 68 g edible portion)

  Pidan
  × 0.8
• 

  46 mg

  (per 20 g edible portion)

  Swine, Bacon
  × 2.6
• 

  230 mg

  (per 100 g edible portion)

  Swine, Pork, large type breed (fillet, lean, raw)
  × 0.5
• 

  186 mg

  (per 81 g edible portion)

  Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  × 0.6
• 

  74 mg

  (per 32 g edible portion)

  Abalone (canned in brine)
  × 1.6
• 

  207 mg

  (per 90 g edible portion)

  Pacific cod (raw)
  × 0.6
• 

  209 mg

  (per 130 g edible portion)

  Pacific saury (baked)
  × 0.6
• 

  506 mg

  (per 220 g edible portion)

  Mackerel (boiled)
  × 0.2
• 

  994 mg

  (per 720 g edible portion)

  Mackerel (raw)
  × 0.1
• 

  276 mg

  (per 120 g edible portion)

  Chum salmon (aramaki raw)
  × 0.4