The amount of Foods that contain 120 mg of Phosphorus (181 - 190)

• 

  108 mg

  (per 40 g edible portion)

  Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  × 1.1
• 

  338 mg

  (per 125 g edible portion)

  Japanese common squid (boiled)
  × 0.4
• 

  216 mg

  (per 80 g edible portion)

  Tuna, Canned product (flaked white meat in oil)
  × 0.6
• 

  27 mg

  (per 10 g edible portion)

  Japanese icefish (raw)
  × 4.4
• 

  1215 mg

  (per 450 g edible portion)

  Amberjack (raw)
  × 0.1
• 

  141 mg

  (per 87 g edible portion)

  Japanese pilchard (namaboshi)
  × 0.9
• 

  174 mg

  (per 92 g edible portion)

  Horse mackerel (hirakiboshi, baked)
  × 0.7
• 

  27 mg

  (per 10 g edible portion)

  Pecan nut (oil-roasted and salted)
  × 4.4
• 

  41 mg

  (per 15 g edible portion)

  Chickpea (whole, dried, raw)
  × 2.9
• 

  54 mg

  (per 20 g edible portion)

  Corn (whole grain, raw)
  × 2.2