The amount of Foods that contain 120 mg of Phosphorus (121 - 130)

• 

  877 mg

  (per 430 g edible portion)

  Flying fish (raw)
  × 0.1
• 

  187 mg

  (per 55 g edible portion)

  Sockeye salmon (baked)
  × 0.6
• 

  34 mg

  (per 10 g edible portion)

  Enaga-oni-konbu (dried)
  × 3.5
• 

  24 mg

  (per 7 g edible portion)

  Barley, Roasted flour
  × 5
• 

  3 mg

  (per 1 g edible portion)

  Basil (ground)
  × 40
• 

  330 mg

  (per 100 g edible portion)

  Natural cheese (camambert)
  × 0.4
• 

  99 mg

  (per 30 g edible portion)

  Cattle, Offal (liver, raw)
  × 1.2
• 

  66 mg

  (per 20 g edible portion)

  Squid, Processed product (seasoned and smoked)
  × 1.8
• 

  614 mg

  (per 186 g edible portion)

  Chinook salmon (baked)
  × 0.2
• 

  17 mg

  (per 5 g edible portion)

  Wakame, Dried product (ita-wakame)
  × 7.1