The amount of Foods that contain 120 mg of Phosphorus (1241 - 1250)

• 

  3 mg

  (per 25 g edible portion)

  Kikurage (boiled)
  × 40
• 

  29 mg

  (per 340 g edible portion)

  Apple (raw)
  × 4.1
• 

  6 mg

  (per 60 g edible portion)

  Grape (canned in heavy syrup)
  × 20
• 

  3 mg

  (per 30 g edible portion)

  Carambola (raw)
  × 40
• 

  3 mg

  (per 34 g edible portion)

  Grapefruit (canned in light syrup)
  × 40
• 

  15 mg

  (per 150 g edible portion)

  Valencia (fruit juices, 50% fruit juice beverage)
  × 8
• 

  5 mg

  (per 45 g edible portion)

  Konjac (noodles)
  × 24
• 

  32 mg

  (per 320 g edible portion)

  Akumaki
  × 3.8
• 

  14 mg

  (per 150 g edible portion)

  Sake (junmai)
  × 8.6
• 

  14 mg

  (per 150 g edible portion)

  Apple (reconstituted fruit juice)
  × 8.6