The amount of Foods that contain 1000 mg of Phosphorus
(741 - 750)
39 mg
(per 54 g edible portion)
Brussels sprout (head, raw)
×
25.6
7 mg
(per 10 g edible portion)
Oriental pickling melon, Pickle (nara-zuke)
×
143
15 mg
(per 20 g edible portion)
Adzuki bean, An, Bean paste (tsubushi-an)
×
66.7
12 mg
(per 17 g edible portion)
Wasabi (wasabi-zuke)
×
83.3
310 mg
(per 430 g edible portion)
Kintoki (root without skin, boiled)
×
3.2
13 mg
(per 18 g edible portion)
Daikon, Japanese radish, Pickle (moriguchi-zuke)
×
76.9
22 mg
(per 30 g edible portion)
Leaf mustard (leaves, raw)
×
45.5
18 mg
(per 25 g edible portion)
Japanese chestnut (boiled)
×
55.6
259 mg
(per 400 g edible portion)
Chinese yam, Yamatoimo (tuberous root, raw)
×
3.9
164 mg
(per 285 g edible portion)
Yatsugashira (corm, raw)
×
6.1
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