Fishes and Shellfishes Low in Phosphorus (161st - 180th) (per 100 g edible portion)

• Chum salmon (mefun)
  
  220 mg
• Spanish mackerel (raw)
  
  220 mg
• Silver warehou (raw)
  
  220 mg
• Red sea bream (wild, raw)
  
  220 mg
• Red sea bream (cultured, boiled)
  
  220 mg
• Pacific cod (denbu)
  
  220 mg
• Japanese argentine (raw)
  
  220 mg
• Atka mackerel (raw)
  
  220 mg
• Atka mackerel (salted)
  
  220 mg
• King crab (raw)
  
  220 mg
• King crab (canned in brine)
  
  220 mg
• Squid, Processed product (canned with seasoning)
  
  220 mg
• Sea urchin (neri-uni)
  
  220 mg
• Horse mackerel (raw)
  
  230 mg
• Atlantic horse mackerel (raw)
  
  230 mg
• Atlantic horse mackerel (boiled)
  
  230 mg
• Japanese pilchard (raw)
  
  230 mg
• Frigate mackerel (raw)
  
  230 mg
• Gizzard shad (raw)
  
  230 mg
• Chum salmon (aramaki raw)
  
  230 mg