Fishes and Shellfishes Low in Phosphorus (121st - 140th) (per 100 g edible portion)

• Ocellated octopus (raw)
  
  190 mg
• Golden-thread (raw)
  
  200 mg
• Devil stinger (raw)
  
  200 mg
• Brown sole (raw)
  
  200 mg
• Brown sole (boiled)
  
  200 mg
• Marbled sole (raw)
  
  200 mg
• With ovary (raw)
  
  200 mg
• Mackerel, Processed product (shiosaba)
  
  200 mg
• Mackerel, Processed product (hirakiboshi)
  
  200 mg
• Dogfish (raw)
  
  200 mg
• Yellowtail (young, cultured, raw)
  
  200 mg
• Gurnard (raw)
  
  200 mg
• Tuna, Canned product (flaked white meat in brine)
  
  200 mg
• Black rockfish (raw)
  
  200 mg
• Blue crab (raw)
  
  200 mg
• Horsehair crab (boiled)
  
  200 mg
• Crab, Processed product (ganzuke)
  
  200 mg
• Firefly squid (boiled)
  
  200 mg
• Fish paste product (fish sausage)
  
  200 mg
• Common Japanese conger (raw)
  
  210 mg