Fishes and Shellfishes Low in Phosphorus (101st - 120th) (per 100 g edible portion)

• Carp (cultured, boiled)
  
  180 mg
• Pacific saury (raw)
  
  180 mg
• Hairtail (raw)
  
  180 mg
• Tilapia (raw)
  
  180 mg
• Sandfish (namaboshi)
  
  180 mg
• Bluefin tuna (fatty meat, raw)
  
  180 mg
• Japanese bluefish (raw)
  
  180 mg
• Lamprey (raw)
  
  180 mg
• Short-necked clam, Canned product (with seasoning)
  
  180 mg
• Tile fish (raw)
  
  190 mg
• Ayu sweetfish (cultured, viscera, baked)
  
  190 mg
• Mezashi (raw)
  
  190 mg
• Skipjack, Canned product (flaked meat with seasoning)
  
  190 mg
• Barracuda (baked)
  
  190 mg
• Mackerel (canned products, in brine)
  
  190 mg
• Halfbeak (raw)
  
  190 mg
• Yellowfin goby (raw)
  
  190 mg
• Silver pomfret (raw)
  
  190 mg
• Hard clam (boiled)
  
  190 mg
• King crab (boiled)
  
  190 mg