Fishes and Shellfishes Low in Phosphorus (81st - 100th) (per 100 g edible portion)

• Ray (raw)
  
  170 mg
• Dried flounder
  
  170 mg
• Kingklip (raw)
  
  170 mg
• Sablefish (raw)
  
  170 mg
• Gizzard shad (amazu-zuke)
  
  170 mg
• Pacific cod (salted fillet)
  
  170 mg
• Catfish (raw)
  
  170 mg
• Yellowtail (mature, baked)
  
  170 mg
• Striped mullet (raw)
  
  170 mg
• Japanese scallop (cultured, raw)
  
  170 mg
• Adductor muscle (canned in brine)
  
  170 mg
• Snow crab (raw)
  
  170 mg
• Cuttlefish (raw)
  
  170 mg
• Firefly squid (raw)
  
  170 mg
• Sea cucumber (konowata)
  
  170 mg
• Common Japanese conger (steamed)
  
  180 mg
• Ayu sweetfish (wild, viscera, raw)
  
  180 mg
• Scorpion fish (raw)
  
  180 mg
• Croaker (baked)
  
  180 mg
• Carp (cultured, raw)
  
  180 mg