Fishes and Shellfishes Low in Phosphorus (61st - 80th) (per 100 g edible portion)

• Black scraper (raw)
  
  160 mg
• Angry rockfish (raw)
  
  160 mg
• Skipjack, Canned product (flaked meat in oil)
  
  160 mg
• Big-eye flathead (raw)
  
  160 mg
• Mackerel, Processed product (shimesaba)
  
  160 mg
• Sole (raw)
  
  160 mg
• Crucian carp (raw)
  
  160 mg
• Hoki (raw)
  
  160 mg
• Tuna, Canned product (flaked light meat in brine)
  
  160 mg
• Tuna, Canned product (flaked light meat in oil)
  
  160 mg
• Southern blue whiting (raw)
  
  160 mg
• Abalone (shiokara)
  
  160 mg
• Mussel (raw)
  
  160 mg
• Japanese abalone (raw)
  
  160 mg
• Ivory shell (raw)
  
  160 mg
• Surf clam (raw)
  
  160 mg
• Keen's gaper (siphon, raw)
  
  160 mg
• Common octopus (raw)
  
  160 mg
• Matsubara's red rockfish (raw)
  
  170 mg
• Pacific Ocean perch (raw)
  
  170 mg