Fishes and Shellfishes Low in Phosphorus (41st - 60th) (per 100 g edible portion)

• Anglerfish (liver, raw)
  
  140 mg
• Barracuda (raw)
  
  140 mg
• Croaker (raw)
  
  140 mg
• Pacific saury (hirakiboshi)
  
  140 mg
• Pacific herring (ovary, raw)
  
  140 mg
• Bloody clam (raw)
  
  140 mg
• Oyster (cultured, boiled)
  
  140 mg
• Turban shell (raw)
  
  140 mg
• Pond snail (raw)
  
  140 mg
• Hard clam (baked)
  
  140 mg
• Ark shell (canned with seasoning)
  
  140 mg
• Skipjack, Processed product (shiokara)
  
  150 mg
• Blue shark (raw)
  
  150 mg
• Hake (raw)
  
  150 mg
• Pen shell (adductor muscle, raw)
  
  150 mg
• Hen clam (raw)
  
  150 mg
• Snow crab (boiled)
  
  150 mg
• Tile fish (boiled)
  
  160 mg
• Butterfish (raw)
  
  160 mg
• Japanese eel (viscera, raw)
  
  160 mg